| MidwestMicroBrews' Midwest Beer Reviews! |
Stone Cellar Brewpub - Appleton, Wisconsin Marquette Pilsner Appearance: Light and hazy golden yellow with a thin, lacy white head. Smell: Grassy and earthy. Aromas of sweet malt and light spices. The Saaz hops let themselves be known. Taste: Pears and apples. Grain. Mildly sweet. Tastes of buttered (but not syruped) pancakes. Again, the Saaz hops are prominent. Feel: Light to medium body. Finish: Clean and crisp with light hop bite. Overall: This is the classic European pilsner that made Wisconsin beer famous. No one smell or taste overwhelms. Marquette Pilsner is a local favorite that has gained some national exposure after picking up a gold at NABA a few years back. We found this to be a great session beer for a Packers, Brewers, or Bucks game. Pie Eyed Pale Ale Appearance: Pale, golden amber with a thin, white head. Smell: Floral hops. Fresh biscuits, mildly citrusy. Taste: Well-balanced. While the hops are definitely there, they don't overwhelm. Light grapefruit, dandelion, and sweet malt. Feel: Medium to full bodied. Finish: Clean and slightly astringent. Overall: While not as bold as most craft-brewed Pale Ales, Pie Eyed is very drinkable. Another fine choice for a session beer. For those uninitiated into the school of the Hop-Head, this is a good starter Pale. English Six Grain Ale Appearance: Cloudy, light gold, with a thin, slightly clingy, white head. Smell: The rye hits first, then the other grains come through. Aromas of sweet bread and mild citrus. Taste: The rye is ever-present, but there is also sourdough, cloves, grass, and dry hops throughout. Feel: Full-bodied, with chewy and firm mouthfeel. Finish: Crisp with a sweetness that lingers on the lips. Overall: Silver medal winner at the '06 NABAs. The grains rule with this one. You can taste them all: barley, wheat, corn, oats, rice, and above all, rye. This English-style "common" beer is quite drinkable, if not remarkable. Vanishing Vanilla Stout Appearance: Thick and black like liquid mahogany, with a medium, golden-brown head. Smell: Vanilla. Vanilla. Vanilla... with just faint wisps of chocolate and coffee hiding underneath. Taste: The vanilla dominates the taste, but there are touches of oatmeal, roasted malts, and hot cocoa with marsmallows. Feel: Thick, rich and heavy. Finish: Medium bittersweetness. Drier than expected. Overall: This unfiltered stout may be too vanilla-y for some, but we found it to be a great dessert beer. Pair it with a dish of ice cream. Stone Cellar Stout Appearance: Deep dark brown, almost black with a full brown-beige head that lingered. Smell: Oatmeal cookies, sweet malts, brown sugar, coffee, roasted nuts, and sweet peat smoke. Taste: Chocolate, coffee, oats, and vanilla. Feel: Rich and velvety. Finish: There is a lingering bittersweet chocolate taste, with hints of toasted marshmallows. Overall: Another winner at NABA, this robust, unfiltered English Oatmeal Stout picked up a Gold and a Bronze in '05 and '06. Steve has created a great stout here. This is a perfect choice for a cool Wisconsin Autumn night. Blindsided Barley Wine Appearance: Hazy, deep amber. Almost ruby, like a Pinot Noir, in the right light. A thin, white head quickly faded. Smell: Sweet fruits, caramel, mildly hoppy and citrusy. You can smell the alcohol in this beast. Taste: Malt, bananas, raisins and figs. A slight zest hits the sides of the tongue. A good burn hits the back of the throat, letting you know it's working. Feel: Thick mouthfeel, with little to no carbonation. Finish: A mild bitterness lingers, along with tastes of dried fruit, sweet malt and blackberries. Overall: While not one of our favorite styles, Blindsided is a very good Barley Wine. It definitely makes us want to expand our horizons and get to know this style a bit better. |
MidwestMicroBrews, 118 S. Washington Street #402B, Green Bay, Wisconsin 54301 |
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